La Raccolta
La Raccolta (the harvest) is a short documentary, by New York filmaker Donna Lennard, that explores the olive harvest in a small community in Umbria. More here.
Carol Drinkwater: The Olive Farm : A Memoir of Life, Love, and Olive Oil in the South of France
Carol Drinkwater: The Olive Harvest : A Memoir of Love, Old Trees, and Olive Oil
Michael Chiarello: Flavored Oils: 50 Recipes for Cooking With Infused Oils
Carol Firenze: The Passionate Olive : 101 Things to Do with Olive Oil
Susanna Hoffman: The Olive and the Caper : Adventures in Greek Cooking
Maggie Blyth Klein: Feast of the Olive: Cooking With Olives and Olive Oil
Leonardo Romanelli: Olive Oil: An Italian Pantry (Italian Pantry Collection)
Peggy Knickerbocker: Olive Oil - From Tree to Table: From Tree to Table
La Raccolta (the harvest) is a short documentary, by New York filmaker Donna Lennard, that explores the olive harvest in a small community in Umbria. More here.
A tip from polishing hardwood furniture -- mix ½ cup of lemon juice with a cup of olive oil and polish.
Reuters report that Tunisia, the world's fourth-largest olive oil producer, increased sales abroad by 15 percent to 89,300 tonnes over the first three months of the 2008. More here.
the olive blog has been touring Andalusia and, this post, we continue with a snap of the olive grove on the drive into the Alhambra.
the olive blog has been touring Andalusia. Today we start with a post from Cordoba where the magnificent Mezquita (Spanish for "mosque") cathedral is located. The site has been the location of a temple, a church, a mosque and now a cathedral. In the courtyard of the Mezquita is the olive tree pictured to the side and below. More snaps tomorrow.
"The poor soil and scant rain of ancient Greece, for instance, meant that the terrain’s ability to grow grain was limited, but grape vines and olive trees grew in abundance. To export its wine and olive oil, Athens developed a pottery industry to supply the jars in which those products were transported. As Greek trade, and colonies, flourished across the length and breadth of the Mediterranean and the Black Sea, naval power was needed to suppress piracy. To control choke points like the Dardanelles and Bosporus, which led to the rich grain lands of what is now Ukraine, the Athenian empire developed."
According to the data of the Andalusian Committee for Organic Agriculture (CAAE) approximately 8.5 million kilograms of organic olive oil were put on the Spanish market in 2007 with sales of this product increasing by 39% in 2007. More here.
The BBC reports that Italian police have arrested 25 people in the south of the country suspected of selling adulterated vegetable oil as extra virgin olive oil. Sunflower oil was apparently mixed with chlorophyll and beta-carotene to give it olive oil's characteristic colour. More here at the BBC.