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the olive blog Amazon
Carol Drinkwater: The Olive Farm : A Memoir of Life, Love, and Olive Oil in the South of France
Carol Drinkwater: The Olive Harvest : A Memoir of Love, Old Trees, and Olive Oil
Michael Chiarello: Flavored Oils: 50 Recipes for Cooking With Infused Oils
Carol Firenze: The Passionate Olive : 101 Things to Do with Olive Oil
Susanna Hoffman: The Olive and the Caper : Adventures in Greek Cooking
Maggie Blyth Klein: Feast of the Olive: Cooking With Olives and Olive Oil
Leonardo Romanelli: Olive Oil: An Italian Pantry (Italian Pantry Collection)
Peggy Knickerbocker: Olive Oil - From Tree to Table: From Tree to Table
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Hi, Lovely blog. You remind me of a French olive cookbook (not with olives in the recipes but recipes to cure and store olives) called, "Les Olives du Table" by Fiorella Cottier-Angeli. I don't know if it's been translated into English but the author gives various recipes from all over the Mediterranean. I made "Olive al Forno" from her book and they turned out beautifully!
Posted by: Susan in Italy | 28 March 2006 at 11:31 AM