Official data shows Tunisia's olive oil exports grew 65 percent in 2006 over 2005 as the country boosted output to meet rising world demand. More here at Alarab.
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Hi,
Nice job here.
But I have a question - how did Tunisia manage to 'boost production' in response to demand? What's the trick?
Regards,
CB
Posted by: Charles Butler | 27 March 2007 at 11:28 AM
CB, Its a couple of years since the olive blog ventured to Tunisia. We can only assume it is either shifting production from table olives to oil, bringing more acerage/hectares into production, greater international direct marketing (perhaps reducing indirect sales via Italy) etc. tob
Posted by: the olive blog | 29 March 2007 at 10:45 PM