Packaged Facts say the marketable health benefits, along with a growing consumer interest in Mediterranean foods and unique regional flavor choices, will help drive the olive oil market in the U.S., to surpass $1.3 billion by 2010. More here.
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the olive blog Amazon
Carol Drinkwater: The Olive Farm : A Memoir of Life, Love, and Olive Oil in the South of France
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Michael Chiarello: Flavored Oils: 50 Recipes for Cooking With Infused Oils
Carol Firenze: The Passionate Olive : 101 Things to Do with Olive Oil
Susanna Hoffman: The Olive and the Caper : Adventures in Greek Cooking
Maggie Blyth Klein: Feast of the Olive: Cooking With Olives and Olive Oil
Leonardo Romanelli: Olive Oil: An Italian Pantry (Italian Pantry Collection)
Peggy Knickerbocker: Olive Oil - From Tree to Table: From Tree to Table
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