The EC may soon make Europe's olive oil producers mark their best-quality brands with origin labels to stop consumers being misled about where the oil comes from. More here.
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Michael Chiarello: Flavored Oils: 50 Recipes for Cooking With Infused Oils
Carol Firenze: The Passionate Olive : 101 Things to Do with Olive Oil
Susanna Hoffman: The Olive and the Caper : Adventures in Greek Cooking
Maggie Blyth Klein: Feast of the Olive: Cooking With Olives and Olive Oil
Leonardo Romanelli: Olive Oil: An Italian Pantry (Italian Pantry Collection)
Peggy Knickerbocker: Olive Oil - From Tree to Table: From Tree to Table
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so where do you live? I live in Davis- lots of olives here. Just didn't see the "about me" link about you. nice blog
Posted by: kate | 08 October 2008 at 01:20 AM