The Maltese Times reports Żejtun has an olive festival on this weekend. Freshly pressed oil will be spread on ftajjar, the maltese bread pictured, and given out for tasting. More here.
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the olive blog Amazon
Carol Drinkwater: The Olive Farm : A Memoir of Life, Love, and Olive Oil in the South of France
Carol Drinkwater: The Olive Harvest : A Memoir of Love, Old Trees, and Olive Oil
Michael Chiarello: Flavored Oils: 50 Recipes for Cooking With Infused Oils
Carol Firenze: The Passionate Olive : 101 Things to Do with Olive Oil
Susanna Hoffman: The Olive and the Caper : Adventures in Greek Cooking
Maggie Blyth Klein: Feast of the Olive: Cooking With Olives and Olive Oil
Leonardo Romanelli: Olive Oil: An Italian Pantry (Italian Pantry Collection)
Peggy Knickerbocker: Olive Oil - From Tree to Table: From Tree to Table
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