- 1 1/2 lbs fresh shrimp (shell on)
- Several garlic cloves
- Sun-dried tomatoes (sliced in olive oil)
- Chicken broth
- 1 box linguini
- Fresh basil (julienned)
- 1 tbsp olive oil
Carol Drinkwater: The Olive Farm : A Memoir of Life, Love, and Olive Oil in the South of France
Carol Drinkwater: The Olive Harvest : A Memoir of Love, Old Trees, and Olive Oil
Michael Chiarello: Flavored Oils: 50 Recipes for Cooking With Infused Oils
Carol Firenze: The Passionate Olive : 101 Things to Do with Olive Oil
Susanna Hoffman: The Olive and the Caper : Adventures in Greek Cooking
Maggie Blyth Klein: Feast of the Olive: Cooking With Olives and Olive Oil
Leonardo Romanelli: Olive Oil: An Italian Pantry (Italian Pantry Collection)
Peggy Knickerbocker: Olive Oil - From Tree to Table: From Tree to Table
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Really it is a delicious food prepared by using olive oil for the honorable president. It must be given the name "Royal Dish".
steven
Cooking
Posted by: steven | 12 February 2009 at 08:48 AM